Melamine checklist : Instant noodle next?
Why instant noodle?
Many people didn’t realise instant noodle are made from wheat flour that contain protein.
Here come the fun part. High quality flour are more expensive than low quality flour. And this is the fun part
Question : What is the difference between high-grade flour and standard flour?
Answer : Standard-grade flour makes weaker dough and suitable for cakes and biscuits (contains approx. 10% protein); high-grade flour makes stronger dough and suitable for bread and general baking (contains approx 11% protein).
Let’s stick to Beehon.